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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    county educator in agriculture and natural resources at Ohio State University Extension, or a master ... and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... Consumer Sciences, Ohio State University Extension Original reviewer 2009: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author 2009: Barbara A. Brahm, Educator, Family and ...

  3. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialists, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    University Extension Originally reviewer: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Extension Squashes are members of the gourd family, which also includes watermelons, cucumbers, muskmelon, ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ... Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension One of the ...

  6. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  7. Deep Dive, Urban Sabbatical, and Urban Graduate Fellowship RFPs

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-1102am/deep-dive-urban-sabbatical-and-urban-graduate-fellowship-rfps

    Blog Subscriptions ...

  8. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    the VA may not need to provide additional documentation to register with disability services.    ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-332

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-332

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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