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  1. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    avoid nutrient deficiencies and develop healthier habits later in life. Additional Resources Bloch, M. ... College of Education and Human Ecology, Ohio State University Extension A healthy diet is an important ...

  2. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    AEDE-14-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... of performing a given custom operation. Some of the available online resources that may be of ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...

  4. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... treatments can eliminate or reduce the need for synthetic additives in product formulation. This helps the ... pressure due to the compressibility difference between air and food. In addition, foods with low-moisture ...

  5. Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax

    https://ohioline.osu.edu/factsheet/SOGD-TAX2

    07/28/2020 David Marrison, Associate Professor and Extension Educator, Agriculture and Natural Resources ... Activity Tax Division; Peggy Kirk Hall, Director, OSU Extension Agricultural & Resource Law Program; ... Shale Oil and Gas Development Fact Sheet Series SOGD-TAX2 Agriculture and Natural Resources ...

  6. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... projected to increase in 2012. According to Ohio State University Extension's Western Ohio Cropland ...

  7. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food, ... fruit cells permeable. In addition, electric fields inactivate some food enzymes that can cause ... al., 2021). In addition, MEF can accelerate the enzymatic reaction of biomass (i.e., cellulose). This ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ...

  9. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ... efforts? As you begin to think through the prompts above, be sure to factor in these additional ...

  10. Coalition Leadership

    https://ohioline.osu.edu/factsheet/CDFS-5

    Community Health." Annual Review of Public Health, 21, 369-402. Additional Resources The Asset-Based ... Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension The people who lead, ...

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