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  1. Application Process

    https://aede.osu.edu/graduate/master-applied-economics-mae/application-process

    recommended in addition to the minimum standards required by Ohio State Graduate and Professional Admissions. ...

  2. Local Foods Kids Cooking Camp, Coshocton

    https://localfoods.osu.edu/events/local-foods-kids-cooking-camp-coshocton

    OSU Extension and Local Bounty Coshocton are collaborating to offer the fourth annual Local Foods ... at the Coshocton Extension Office (CLICK HERE for registration) or at Local Bounty Coshocton. ... Completed registration forms must be returned to the Coshocton Extension Office, 724 S. 7th Street, with the ...

  3. Frontiers in Resource Economics

    https://aede.osu.edu/courses/aedecon-8301

    AEDECON 8301 The course will focus on the theory of renewable resource economics, the seminal ...

  4. Capacity for Meeting Food Needs with Local and Regional Food Production: Tales from the Northeast U.S.

    https://localfoods.osu.edu/events/capacity-meeting-food-needs-local-and-regional-food-production-tales-northeast-us

    addition, this talk will address the value of computer models as tools for understanding systems and how to ...

  5. Findlay Farmer’s Market Celebrates Local Foods

    https://localfoods.osu.edu/events/findlay-farmer%E2%80%99s-market-celebrates-local-foods

    Testing of Dial Pressure Canner Gauges offered and OSU Extension Staff and informational materials ...

  6. Agriculture Secretary Vilsack Proclaims August 7-13 "National Farmers Market Week"

    https://localfoods.osu.edu/news/agriculture-secretary-vilsack-proclaims-august-7-13-national-farmers-market-week

    a short demonstration video, can be found at: www.ams.usda.gov/resources/NFMW Over the course of the Obama ... in 2014 according to industry estimates. You can also find local and regional supply chain resources ...

  7. The Thomas Farm Tour, Fairfield Co.

    https://localfoods.osu.edu/events/thomas-farm-tour-fairfield-co

    Eric Romich, OSU Extension Field Specialist in Energy Development. To register, call 740.652.7260 or ...

  8. Labeling Genetically Modified Foods- Chow Line column from April 11, 2014

    https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014

    People Program specialist with Ohio State University Extension. Find it here ... http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...

  9. Freezing and Drying Fruits and Vegetables Class, Columbus

    https://localfoods.osu.edu/events/freezing-and-drying-fruits-and-vegetables-class-columbus

    Freezing and Drying Fruits and Vegetables Class led by Jenny Lobb OSU Extension Educator. ...

  10. Extension's Place at the Local Foods Table

    https://localfoods.osu.edu/news/extensions-place-local-foods-table

    OSU Extension Local Foods Signature Program, Kickoff In-Service January 23, 2013, 10:00AM to ... Community Ideas for Extension programming on local foods from Extension educators Networking, discussions ... 740.687.7010, or mail to Fairfield County Extension Office before January10th Questions? Kate ...

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