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  1. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    4H-0055 4-H Youth Development 10/06/2022 Christy Clary, Extension Educator, 4-H Youth Development, ... Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ...

  2. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... Environment and Natural Resources Biodiversity—the variety of creatures living on earth—is under threat. ... Conservancy’s website- abcbirds.org/glass-collisions/. Resources Check out the following resources for more ...

  3. 4-H: 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    and learn more about the Fairfield County 4-H program from the Extension Educators and current ...

  4. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... Specialist, CFAES South Centers and Department of Extension; and Courtesy Professor, Department of ... Horticulture and Crop Science, The Ohio State University Ed Brown, Educator, Agriculture and Natural Resources ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    F-68 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Amur, ... methods covered below see OSU Extension's  Controlling Undesirable Trees, Shrubs, and Vines  Forestry ...

  6. Outdoor Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/outdoor-safety

    are caused by the sun. OSU Extension offers DermaScan skin viewings to raise awareness of the skin ... your skin from UV rays. Our Educators also offer interactive lessons and educational resources on ... sunshine, be sure to protect yourself from the sun’s harmful UV rays. Ohioline Resources Keeping Sun Safe ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ...

  8. Healthy Eating Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources

    and Resources, please contact the Pickaway County OSU Extension Office at (740)-474-7534. ... Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of ... nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming ...

  9. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

    to increase, so do the issues unique to that generation. Health Resources for Aging Adults Fact ... Diabetes Nutrition Resources for Aging Adults Fact Sheets from Ohioline Smart Eating for Healthy Aging ... Your Health How to Read the Nutrition Facts Label Calcium Vitamin C Iron Family Relationships Resources ...

  10. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    ANR-0111 Agriculture and Natural Resources 01/18/2023 Greg LaBarge, Field Specialist, Agronomic ... Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... University Extension Phosphorus (P) is an essential nutrient in crop production. However, excessive amounts ...

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