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  1. Making Fruit Leathers

    https://ohioline.osu.edu/factsheet/hyg-5361

    HYG-5361 11/07/2016 Melinda Hill, Extension Educator, Family and Consumer Sciences Katharine ... Shumaker, Extension Educator, Family and Consumer Sciences Fruit leathers are easy to make and loved by many ... Athens: University of Georgia Cooperative Extension Service, 2014. Kendall, P., and J. Sofos. Drying ...

  2. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... sheets describing additional aspects of °Brix measurement and the use of °Brix values in crop production ... and marketing. Additional information on °Brix is available in other publications listed in these fact ...

  3. Lockout and Tagout

    https://ohioline.osu.edu/factsheet/aex-59181

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to properly ...

  4. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    AEX-768 Agriculture and Natural Resources 02/26/2016 Karen Mancl, Professor and Extension Water ... were given the responsibility to regulate activities that threaten the nation’s water resources. In the ...

  5. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ... 33 pounds (lb) per acre, was applied to the entire field area in the fall. Each spring, an additional ... Wheat Associates, 2023). However, in an Ohio environment, protein content may be lower. In addition to ...

  6. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ... Freeze Food the Right Way. Pennsylvania State University Cooperative Extension Service. Michigan State ...

  7. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    from a similar effort by Intel in Chandler, Arizona, serves as a primary resource for developing ... completed in 2024. Additionally, the city reports that Intel's operations indirectly support employment ... area. Additionally, tech giants like Amazon, Google, and Facebook have established data centers in New ...

  8. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ...

  9. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ...

  10. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Plantings. These publications can be obtained from your local OSU Extension office or OSU Extension ...

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