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  1. Preservative-Treated Wood: A Sustainable Consumer Choice

    https://ohioline.osu.edu/factsheet/F-71-11

    F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Specialist, Forest ... Operations & Products, Ohio State University Extension Nathan E. Irby, Hofmann Ph.D. Fellow, North ... environmentally sustainable resource, opting instead for energy-intensive construction materials made from ...

  2. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ... PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... addition, anthracnose can ruin a chestnut’s ability to germinate and grow because the lesions typically form ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... ANR-0108 Agriculture and Natural Resources 08/31/2022 Andrew J. Londo; Professor; Food, ... consulting forester to communicate clearly and understand local markets. Resources Blanchettte, R.A. 2022. ...

  4. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    School of Environment and Natural Resources, Ohio State University Extension A​nnemarie Smith, Invasive ... F-70 Agriculture and Natural Resources 08/22/2011 David K. Apsley, Natural Resources Specialist, ... Species Forester, Division of Forestry, Ohio Department of Natural Resources Japanese stiltgrass—also ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  6. Gwynn Stewart, M.S.

    https://noble.osu.edu/people/mrs-gwynn-stewart-ms

    Outreach Program; The OSU Extension CD Business Retention & Expansion & IMPLAN Team; Ohio Byways ... Community Development Educator IV for The Ohio State University Extension- Noble County. Stewart provides ... is a member of: International Economic Development Council (IEDC) Ohio Joint Council of Extension ...

  7. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    Environment and Natural Resources. One award will be granted in each division at OSU ATI.    3. Outstanding ... mission of the College, OARDC, or OSU Extension by providing high quality service through paid work ... Environmental Sciences, the School of Environment and Natural Resources, and the Agricultural Technical ...

  8. Volunteers and Club Advisors

    https://hancock.osu.edu/program-areas/4-h-youth-development/volunteers-and-club-advisors

    direction of an Extension professional. Potential volunteers will: Receive a position description- link to ... cover letter Complete an application and return to Extension office- Link to Volunteer Application Form ... Have references collected by Extension professionals (named on application form) Complete an interview ...

  9. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    AGF-0515 Agriculture and Natural Resources 10/18/2022 Greg LaBarge, Professor, Field Specialist, ... Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... University Extension fact sheet, Soil Acidity and Liming for Agronomic Production  (Mullen, Lentz, and ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... treatments can eliminate or reduce the need for synthetic additives in product formulation. This helps the ... pressure due to the compressibility difference between air and food. In addition, foods with low-moisture ...

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