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  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-424

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  2. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-16

    device or computer. It is free to use. Money Management workshops taught by or on behalf of OSU Extension ... The links to third-party financial resources are provided as a convenience for informational purposes ... only.  Neither The Ohio State University or OSU Extension endorses or approves any of the products, ...

  3. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-15

    device or computer. It is free to use. Money Management workshops taught by or on behalf of OSU Extension ... The links to third-party financial resources are provided as a convenience for informational purposes ... only.  Neither The Ohio State University or OSU Extension endorses or approves any of the products, ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-14

    device or computer. It is free to use. Money Management workshops taught by or on behalf of OSU Extension ... The links to third-party financial resources are provided as a convenience for informational purposes ... only.  Neither The Ohio State University or OSU Extension endorses or approves any of the products, ...

  5. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: OSU Extension Energy Outreach Program on SB52- September 28: Join the ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... our monthly meetings, in-services, and meetings with LOD and Extension Publishing. By doing this now, ...

  6. Store Pesticides Safely and Securely

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/store-pesticides-safely-and-securely

    Mary Ann Rose, Ohio State University Extension Pesticide Safety Education Program The beginning ... hazardous materials in the workplace, pesticides being just one kind of hazardous substance.  In addition to ... container with a capacity greater than 100 lbs. (dry) or 55 gallons (liquid). There are additional ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-708

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-706

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-420

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-698

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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