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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  2. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2021/calendar-events

    go.osu.edu/grobucks. If you have questions, please contact Amanda Bennett at the OSU Extension Miami County office, ... County Dinner and Auction are now available for purchase at the Ottawa Ciounty OSU Extension office, ...

  4. FCS Reflections of the 2021 Hancock County Fair

    https://hancock.osu.edu/news/fcs-reflections-2021-hancock-county-fair

    County Fair as the Family and Consumer Sciences (FCS) Educator for OSU Extension! Not only was the ... to say a big “Thank You!” to my Extension colleagues in and out of our office, who allowed me to ... together an updated Extension display and plan some FCS-related activities. I was able to be a part of the ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-638

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-635

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-636

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-637

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-264

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-263

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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