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  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-252

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  2. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    take an additional exam ($75) to receive a nationally recognized Certified Manufacturing ... a new career in manufacturing. NEW Course Completion Window: TBA Cost: $199.00 For additional upcoming ... course offering dates, contact Zac at burkey.56@osu.edu or 330-287-7511. Register Here Additional ...

  3. CD Wire- May 24, 2021

    https://comdev.osu.edu/cd-wire/2021-05-24

    received the ANREP (Association of Natural Resource Extension Professionals) Gold Award for his work on the ... Extension professionals June 3 covers Emergency Recovery for farmers (rural, urban, low-resource, and ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ...

  4. 4-H Secretary and Treasurer Books Due

    https://tuscarawas.osu.edu/events/4-h-secretary-and-treasurer-books-due

    2020 4-H Club Secretary and Treasurer Books due no later than 4:00 p.m. to the Extension office. ...

  5. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    2021 Ohio 4-H Club/Affiliate Yearly Financial Summary is due to the Extension office no later than ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-317

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-316

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-318

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-319

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-155

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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