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18th Annual Stinner Summit
https://senr.osu.edu/events/18th-annual-stinner-summit
experience, and pool resources to design community-led initiatives. Registration is free but required BY ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
additional resources including online training for new and seasoned grant writers and training to utilize the ... CDFS-4118 Community Development 09/20/2024 Gwynn Stewart, MS, Assistant Professor & Extension ... University Extension Kyle White, MBA, Extension Educator- Community Development, Medina County; Food, ...
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New fund will support scholarships and experiential learning
https://senr.osu.edu/news/new-fund-will-support-scholarships-and-experiential-learning
Natural Resources. The Dr. Robert E. and Carol S. Roth Environmental Education Endowed Fund supports ... hands-on learning experiences, ensuring they are prepared to tackle the environmental and natural resource ... Resources. Dr. Roth was a professor of Environmental Education in the School of Environment and Natural ...
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2024 Stinner Summit
https://urban-extension.cfaes.ohio-state.edu/blog/september-30-2024-1114am/2024-stinner-summit
Blog Subscriptions ...
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OWS Friday Escape to the Forest webinar – Carbon Credits: What You Should Know
Extension Specialist Tamara Cushing, and Stephanie Downs, Ohio Division of Forestry to discuss carbon market ...
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EPN expands leadership, launches dynamic year of programming
https://senr.osu.edu/news/epn-expands-leadership-launches-dynamic-year-programming
Resources (SENR) within The Ohio State University College of Food, Agricultural, and Environmental Sciences ...
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SENR Seminar Series- Attempting to solve the soil – water – phosphorus puzzle
The School of Environment and Natural Resources (SENR) Seminar Series welcomes Jim Ippolito, ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ... Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... 6–15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested later in ...
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Greg Lipps joins Columbus Zoo and Aquarium as First Conservation Biologist
https://senr.osu.edu/news/greg-lipps-joins-columbus-zoo-and-aquarium-first-conservation-biologist
extensive work as Ohio’s Amphibian and Reptile Conservation Coordinator has resulted in major statewide ... the School of Environment and Natural Resources in the College of Food, Agricultural, and ... Additionally, Lipps will lead the Amphibian and Reptile Conservation Program, recruit and supervise research ...