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  1. Soil, Water and Environment Lab

    https://oardc.osu.edu/facility/soil-water-and-environment-lab

    Environmental Laboratory (SWEL) is a service laboratory within the School of Environment and Natural Resources ...

  2. Chow Line: Some Synthetic Food Flavoring Additives Banned

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-some-synthetic-food-flavoring-additives-banned

    Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ... What are synthetic food flavoring additives and why have some of them banned from use? The Food ... synthetic food-flavoring additives that have been linked to the development of cancer in laboratory studies ...

  3. Ashtabula Agricultural Research Station

    https://oardc.osu.edu/facility/ashtabula-agricultural-research-station

    qualitative outcome of many studies. In addition, many Station-grown grapes are used in research and Extension ... to respond to grower needs with studies at the Ashtabula Station. Additionally, the Station plays ... management practices that lead to prudent use of resources. New Cultivar Trials and Quality Management The ...

  4. Eastern Agricultural Research Station

    https://oardc.osu.edu/facility/eastern-agricultural-research-station

    1966, when the Union Carbide Corporation and the Baker-Noon Coal Company donated an additional 1,325 ... acres that had been extensively strip-mined for coal. This area is known as Unit II and was the subject ... which also works to optimize the region's vast natural resources and to ensure the sustainability ...

  5. Chow Line: Canning and Home Food Preservation

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-canning-and-home-food-preservation

    Ohio State University Extension educator and registered dietitian. OSU Extension is the outreach arm of ... of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension ... Research, Education and Extension Service (now called the National Institute of Food and Agriculture) to ...

  6. Marketing Local Foods? How to Stand Out from the Competition

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/marketing-local-foods-how-stand-out-from-the-competition

    says Mary Griffith, agriculture and natural resources educator in  Ohio State University Extension ... Agricultural, and Environmental Sciences   (CFAES) at The Ohio State University. OSU Extension is CFAES’s ... outreach arm. Organizers are expecting about 120,000 people over the three days of the Review. London is ...

  7. Jackson Agricultural Research Station

    https://oardc.osu.edu/facility/jackson-agricultural-research-station

    Sustainability In addition to research, the Jackson Station engages in outreach activities and works with various ... through the purchase of an additional 158 acres by the state of Ohio. The lease with Jackson County was ... Station was expanded through the purchase of an additional 158 acres by the state of Ohio. The lease with ...

  8. Chow Line: How to Carve Pumpkins Safely

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-how-carve-pumpkins-safely

    Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio ... and Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural ... carving, said Jenny Lobb, a Family and Consumer Sciences educator for Ohio State University Extension. OSU ...

  9. Kristi Lekies

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/kristi-lekies

    Kristi Lekies lekies.1@osu.edu Associate Professor, Extension Specialist School of Environment and ... Natural Resources 614-688-3537 Columbus Youth Development Children’s environments; Children and nature; ... Environmental Education Outreach Initiative; Community attachment; Rural youth; Environmental socialization; ...

  10. Chow Line: Less Screen Time During Meals Can Help Promote Healthier Eating in Children

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-less-screen-time-during-meals-can-help-promote-healthier-eating-in-children

    Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ... Ohio State University Extension specialist in Food, Health and Human Behavior in the College of Food, ... field specialist in Food, Health and Human Behavior for OSU Extension.   Tracy Turner 614-688-1067 ...

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