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  1. Outreach

    https://aede.osu.edu/node/6702

    Outreach 4 ...

  2. Faculty member appointed to lead new task force for international scientific organization

    https://senr.osu.edu/news/faculty-member-appointed-lead-new-task-force-international-scientific-organization

    Dr. Mazeika Sullivan, a faculty member in the School of Environment and Natural Resources at The ...

  3. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  4. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    judged in self-determined categories.)   Additional Resources Spring 2020 Newsletter 2020 Updated ... Extension and must follow Ohio 4-H Planning Guide for In-Person Meetings & Events guidance. The Scioto ... OSU Extension office is open to the public by appointment between the hours of 9 a.m. and 3 p.m., ...

  5. Tony Talks to Teachers: Abby Strietmann

    https://hamilton.osu.edu/news/tony-talks-teacher-abby-strietmann

    Equity, accountability and compost! Join Extension Educator, 4-H Youth Development, Tony Staubach ... Here!   Cincinnati Public Schools OSU Extension 4-H FFA ...

  6. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth  Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-7

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-7

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-7

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

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