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  1. Beef

    https://wayne.osu.edu/beef

    purchased directly from the Wayne County Extension Office, or ordered online at extensionpubs.osu.edu Beef ... Resource Handbook (117R)- This one-time purchase contains essential subject matter information for members ... taking a market beef, beef breeding, beef feeder or dairy beef feeder project. An excellent resource for ...

  2. Farmland Rental Prices

    https://wayne.osu.edu/news/cfap-2-payments-custom-farm-rates

    rising land prices, or a mortgage payment? Will insurance payments be lost if rented? In addition, the ... labor, and management. In addition, this individual would like to make some net profit on crop sales. ... 614-688-9675. Deadline to apply is October 18 th.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

  3. OSU Extension hiring in Wayne County

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/osu-extension-hiring-in-wayne-county

    University Extension (OSUE) seeks an Educator to work collaboratively with county, area and state teams ... of OSUE professionals and with local agency leaders and volunteers. The Extension Educator, Agriculture and Natural ... Resources (ANR) in Wayne County will be responsible for a broad range of duties that could include but are ...

  4. Frost-Damaged Forages

    https://wayne.osu.edu/news/frost-damaged-forages

    Extension Agriculture and Natural Resources Program Assistant and may be reached at 330-264-8722. CFAES ... Extension Forage Specialist, where he addresses nitrate toxicity and prussic acid toxicity. Nitrate toxicity ... goats, cattle) and less of a concern with pigs or horses. Additional precautions taken from Sulc’s ...

  5. Honey Harvest

    https://mahoning.osu.edu/events/honey-harvest

    perfect, but we try!  Speaker: Kristen Eisenhauer, Mahoning County Extension Educator ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-3

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-4

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-5

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-2

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-31

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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