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  1. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    apple/cranberry mixture. Return to oven and continue baking for an additional 5-7 minutes or until oat mixture is ... celebrateyourplate.org for more food safety tips and recipes.   Sara Meeks is an OSU Extension Family & Consumer ...

  2. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    graze crop residue. Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program ... addition to the benefit of reduced purchased or grown feed for livestock, what animals leave behind in the ...

  3. ScholarshipUniverse- new OSU scholarship application

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/scholarshipuniverse-new-osu-scholarship-application

    scholarship is still separate and available at ati.osu.edu/financial_resources. The priority deadline is ...

  4. Witt Scholarship Fund

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/witt-scholarship-fund

    Sciences or Environment and Natural Resources.    ...

  5. Business Office updates

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/business-office-updates

    Extension as a SNAP-Ed program supervisor and office associate.  Her prior fiscal duties and experience with ...

  6. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    challenging time.   Melinda Hill is an OSU Extension Family & Consumer Sciences Educator and may be ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-22

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-58

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-59

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-59

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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