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  1. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    used as an addition to meats or side dishes.  Following is a quick definition for the types of ... additional pectin to be successful like peaches, pears and strawberries.  For a complete list check out ... set.  Most often we need to add additional pectin to achieve the type of set we desire for jams and ...

  2. Haley Zynda

    https://wayne.osu.edu/people/haley-zynda

    Educator, Agriculture & Natural Resources zynda.7@osu.edu 330-264-8722 ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    change is right for you and your stock. Haley Zynda is an OSU Extension Agriculture and Natural Resources ... growing. Additionally, the fermentation that occurs improves digestibility for the animal, meaning they’ll ... one side and circle in that direction. Additionally, face paralysis will occur, preventing the animal ...

  4. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    hay production for horses. Local questions can be addressedthrough OSU Extension Wayne ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-332

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-333

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-257

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-256

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-256

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    OSU Extension Agriculture and Natural Resources Educator and may be reached at 330-264-8722. CFAES ...             Additionally, rebreeding cows may also be delayed in the summer for several factors related to ... of Kentucky Extension recommends an east/west direction to prevent as much direct sunlight as ...

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