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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... innovative and impactful Extension resources that exist and programs the ECE team is developing to address ... with one another. Resources from peers both within and outside of OSU Extension will be shared. ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Extension Award: Nomination Time The Raymond A. Schindler Excellence in Community Development Extension ... first Extension CD professionals in Ohio. Hired in 1962 as an Area Extension Agent, Ray began his career ...

  3. Job Posting

    https://scioto.osu.edu/news/job-posting-0

    Ohio State University Extension (OSUE) seeks an Educator to work collaboratively with county, ... area, and state teams of OSUE professionals and with local agency leaders and volunteers. The Extension ... Educator, Agriculture and Natural Resources (ANR) in Scioto County will be responsible for a broad range of ...

  4. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    p.m. WHERE: Venue name:  Kunz-Brundige Franklin County Extension Building Venue address:  2548 Carmack ... will take place on Friday, Oct. 8, 2021, at the Kunz-Brundige Franklin County Extension Building ... located at Waterman Agricultural and Natural Resources Laboratory (2548 Carmack Road, Columbus, Ohio). ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-395

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-640

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-641

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-638

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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