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  1. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area ... economic overview reports were prepared in September 2021: Extension Area  1:  Defiance, Fulton, Henry, ... Paulding, and Williams Counties Extension Area  2:  Lucas and Wood Counties Extension Area  3:  Ottawa, ...

  2. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    a productive crop that conserves our soil resources. Major topics include soil properties, erosion, residue ... management, compaction, and soil air/water. Course instructors are current CCA's from Extension and ... contact the CFAES Online Outreach team at  faes-onlineoutreach@osu.edu. Please allow at least 24 hours for ...

  3. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    By Laura Akgerman, Disability Services Coordinator, Ohio AgrAbility Program and OSU Extension Ohio ... be on Facebook and Twitter posting stories, videos and resources about the farmers, staff, ... state. We will be posting farmers stories and resources for the Virtual State Fair October 11, please ...

  4. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    More in-depth team work and additional prizes! Different skills sets wanted: Hackers  – technical and ...

  5. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Congratulations, Sandy!   Raymond A. Schindler Excellence in Community Development Extension Award: Update The ... Raymond A. Schindler Excellence in Community Development Extension Award nominations were due October 15. ...

  6. Extension Today: Pumpkin Growing

    https://extension.osu.edu/today/extension-today-pumpkin-growing

    Program –  Education), and numerous resources are available via  SNAP-Ed Connection online. CONNECT WITH ... OUR EXPERTS! OSU Extension educators and field specialists provide many educational opportunities and ... resources. This past summer, a free Pumpkin Field Day was held to help new and experienced growers understand ...

  7. Call for nominations for university-wide awards

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/call-for-nominations-for-university-wide-awards

    nominations Distinguished Diversity Enhancement Award Sponsor: Senate Diversity Committee and Human Resources ... years.) Online call for nominations Distinguished Staff Award Sponsor: Office of Human Resources Opens: ...

  8. U-Pick Apple Orchard Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/u-pick-apple-orchard-safety

    https://agri.ohio.gov/wps/portal/gov/oda/divisions/food-safety/resources/produce-safety   J.T. Benitez, OSU Extension, Butler County, Agriculture & Natural Resource Educator, can be ... By J.T. Benitez, OSU Extension, ANR Educator Butler County Late summer into autumn means it is ... see your farm income improving, you are also seeing you have added a lot of additional risk because ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-719

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-720

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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