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  1. One College

    https://cfaes.osu.edu/about/one-college

    10 academic units including the School of Environment and Natural Resources and Ohio State ATI, ... plus Ohio State University Extension 23 bachelor’s degree majors 26 associate degree majors 34 minors ...

  2. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ... aromatics,” said Tim McDermott, an educator with OSU Extension. Good choices of aromatics include fresh herbs ...

  3. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food ... via TAP Series and scheduled with the OSU Extension office to have exam proctored. This certification ...

  4. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... turner.490@osu.edu. Editor: This column was reviewed by Sanja Ilic, food safety state specialist, OSU Extension. Sanja ...

  5. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    University Extension Greene County Office (100 Fairground Rd. Xenia OH 45385) Cost:  $175 (includes all ... Scheduled for: Dates: April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension ... registration will be honored at the next program offered by OSU Extension Greene County. You must be officially ...

  6. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    Join the Ohio State University’s Water Quality Extension Associates for a webinar series ... Natural Resources at OSU, and Dr. Chris Winslow, Director of Ohio Sea Grant, will discuss trends of soil ... Matthew Romanko, OSU Extension Water Quality Associates. This webinar will discuss the watershed planning ...

  7. Valuing Bedded-Pack Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/valuing-bedded-pack-manure

    moisture. The nutrients and organic matter in pen-pack manure are an excellent addition to farm fields. The ... information about how and when to sample manure, Penn State Extension has a good publication available on-line ... at http://extension.psu.edu/plants/nutrient-management/educational/manure-storage-and-handling/manure ...

  8. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    corn (150 – 200 lbs N/acre), each additional pound returns less and less and eventually reaches a point ... where the small increases in grain yield does not pay for the additional pound of N fertilizer applied. ... additional pound of N fertilizer doesn’t pay for itself? It depends of course! It depends on the current ...

  9. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... everyone is informed. Rules are also posted on the Greene County Extension Office website. Any beef ... should contact the Greene County Extension Office or a Greene County 4-H and FFA Beef Committee member. ...

  10. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

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