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  1. Chow Line: Raw or cooked vegetables?

    https://cfaes.osu.edu/news/articles/chow-line-raw-or-cooked-vegetables

    State University Extension. OSU Extension is the outreach arm of The Ohio State University College of ... information resource that offers science-based consumer information and insights. It’s written by OSU ... Extension educators and specialists in family and consumer sciences who promote health and wellness. While ...

  2. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    University Extension’s Global Relations Committee. OSU Extension is the outreach arm of CFAES. Mary ... director of natural resources for the Navajo Nation. Long-term project goals include establishing more than ... mission of GWI is to tap into the intellectual resources at Ohio State and leverage the expertise of ...

  3. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    successful.” With the new partnership, the Ohio Treasurer’s office will assist OSU Extension with its outreach ... students who can benefit from it. OSU Extension is the outreach arm of CFAES and currently offers the ... University Extension to reach more students and give them the personal finance skills needed to be ...

  4. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    specialist for Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  5. Taylor Dill

    https://agcrops.osu.edu/people/taylor-dill

    Taylor Dill Educator, Agriculture and Natural Resources ...

  6. Support Waterman Agricultural and Natural Resources Laboratory

    https://cfaes.osu.edu/features/support-waterman-agricultural-and-natural-resources-laboratory

    Multispecies Animal Learning Center (MALC) will give students the resources to gain this understanding, while ...

  7. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    financial resources in 2021. Use realistic yield goals.  Yield goals vary by field.  Each field has unique ... Alfalfa (Tables 15 and 16), available at your local Extension Office. Start with a recent soil test.  If ... change and harvest yields may change this outcome. These projections are based on OSU Extension Ohio Crop ...

  8. Our Team

    https://southcenters.osu.edu/node/2787

    resources which they otherwise are not aware are available. Also, to assist them in their effort to excel ...

  9. Still Time to Frost Seed Red Clover

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/still-time-frost-seed-red-clover

    seed.  Dr. Garry Lacefield, retired Extension Forage Specialist from University of Kentucky says that ... a stand of grass and compose 25-30 % of the stand, there is no need to provide additional nitrogen, ...

  10. Water Quality Wednesdays Continue March 3rd

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/water-quality-wednesdays-continue-march-3rd

    work for your situation. Join The Ohio State University Extension-Water Quality Team and guest speakers ...

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