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Pesticide Use in Schools
https://ohioline.osu.edu/factsheet/anr-0155
regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... ANR-0155 Agriculture and Natural Resources 10/08/2024 Joanne Kick-Raack, State Program Director ... University Extension Mary Ann Rose, Program Director, Pesticide Safety Education Program; Food, Agricultural, ...
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Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed
https://ohioline.osu.edu/factsheet/anr-0156
ANR-0156 Agriculture and Natural Resources 10/09/2024 Mary Ann Rose, Program Director, Pesticide ... Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ... Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
(2020). Aronia berries – Old fruit with a new name. Iowa State University Extension and Outreach ... Outreach. yardandgarden.extension.iastate.edu/article/2015/02-13/aronia.htm Jakobek, L., Drenjančević, M., ... Outreach. store.extension.iastate.edu/Product/15416 Horticulture aronia aronia berry black chokeberry fruit ...
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Ohio 4-H is “Beyond Ready” for National 4-H Week
https://mahoning.osu.edu/news/ohio-4-h-%E2%80%9Cbeyond-ready%E2%80%9D-national-4-h-week
Mahoning County youth today here! With your gift, our county 4-H programs will have the resources they need ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
additional resources including online training for new and seasoned grant writers and training to utilize the ... CDFS-4118 Community Development 09/20/2024 Gwynn Stewart, MS, Assistant Professor & Extension ... University Extension Kyle White, MBA, Extension Educator- Community Development, Medina County; Food, ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... 6–15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested later in ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ... Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Beef Quality Assurance Certification
https://mahoning.osu.edu/events/beef-quality-assurance-certification-1
Extension, 490 S. Broad St, Canfield, OH TIME: 6 p.m. REGISTRATION: $10 ...
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4-H Camp Counselor Applications available
https://hancock.osu.edu/news/4-h-camp-counselor-applications-available
Counselor Application. Return it by October 15, 2024 to either the Extension Office at 4pm or the ...