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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ... Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ...
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Ohio 4-H is “Beyond Ready” for National 4-H Week
https://mahoning.osu.edu/news/ohio-4-h-%E2%80%9Cbeyond-ready%E2%80%9D-national-4-h-week
Mahoning County youth today here! With your gift, our county 4-H programs will have the resources they need ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
(2020). Aronia berries – Old fruit with a new name. Iowa State University Extension and Outreach ... Outreach. yardandgarden.extension.iastate.edu/article/2015/02-13/aronia.htm Jakobek, L., Drenjančević, M., ... Outreach. store.extension.iastate.edu/Product/15416 Horticulture aronia aronia berry black chokeberry fruit ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
additional resources including online training for new and seasoned grant writers and training to utilize the ... CDFS-4118 Community Development 09/20/2024 Gwynn Stewart, MS, Assistant Professor & Extension ... University Extension Kyle White, MBA, Extension Educator- Community Development, Medina County; Food, ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ... Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... 6–15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested later in ...
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Beef Quality Assurance Certification
https://mahoning.osu.edu/events/beef-quality-assurance-certification-1
Extension, 490 S. Broad St, Canfield, OH TIME: 6 p.m. REGISTRATION: $10 ...
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4-H Camp Counselor Applications available
https://hancock.osu.edu/news/4-h-camp-counselor-applications-available
Counselor Application. Return it by October 15, 2024 to either the Extension Office at 4pm or the ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... Extension Gypsum is a source of calcium (Ca) and sulfur (S) for crop nutrition. Calcium is also used for ... additions in the majority of organic system cases. The study was conducted at 14 locations with a total of ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... to target with your outreach: 1) community partners, 2) shoppers, and 3) vendors” (Farmers Market ... In addition to printed materials, short videos showing how the program works can also be beneficial. ...