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  1. EPN program hosts a conversation with Black farmers and educators

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/epn-program-hosts-conversation-black-farmers-and-educators

    youth of color. In addition, leaders from Ohio’s two land-grant institutions, Central State and Ohio ... State, shared about their efforts through Extension, engineering, and agricultural sciences to improve ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... ANR-100 Agriculture and Natural Resources 10/07/2021 Authors 2021: Laura Lindsey, Associate ... clover or soybean can improve profitability. Additionally, farmers may be eligible for cost-share ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ... Extension, Wooster Original author 1999: Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental ...

  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ...

  6. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    expertise include agricultural economics, environmental and resource economics, and industrial organization. ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... messages from the Dietary Guidelines for Americans, but with a few additional considerations for this stage ...

  8. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County and Gustavo ... https://vet.osu.edu/extension/general-food-fiber-animal-resources ... M. Schuenemann, Professor and Dairy Extension Veterinarian, Department of Veterinary Preventive ...

  9. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    Extension has developed a new curriculum aimed at improving market access for entrepreneurs. The DeviceReady ...

  10. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... University Extension You’ve likely heard of Beef Quality Assurance, but what about Veal Quality Assurance? ... However, a new addition to the certification training is antibiotic stewardship – a concept translatable to ...

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