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Marrison Receives Creative Works Recognition
https://coshocton.osu.edu/news/marrison-receives-creative-works-recognition
lives." To learn more about educational programs and resources from OSU Extension, visit coshocton.osu.edu ... Emily Marrison was recently recognized by the Ohio Joint Council of Extension Professionals for ... University Extension in Coshocton County. She received first place for her personal column that is published ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Norland, State Natural Resources Specialist, Ohio State University Extension; and David M. Hix, Associate ... F-47 Agriculture and Natural Resources 12/02/2024 Jim Downs, Assistant Professor and Forestry ... Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ...
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Buckeye Pen Pals
https://ati.osu.edu/december-4-2024/buckeye-pen-pals
them resources to build meaningful relationships. These connections aim to pair students with alumni in ...
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Volunteers sought for ODS exam assistance
https://ati.osu.edu/december-4-2024-november-27-2024/volunteers-sought-for-ods-exam-assistance
Includes breaks). Additional test administration guidance will be provided. Contact Ruth Montz at ...
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4-H Resources
https://hancock.osu.edu/4-h-resources
mail it to our office before March 15 at OSU Extension- Hancock Co., 7868 County Road 140 Suite B, ...
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How anti-obesity drugs are linked to food waste In study, 1 in 4 users reports an increase in discarding food
or less after starting this medication,” Roe said. The addition of vegetables to the diet – the most ... preserve land and water resources, and reduce greenhouse gas creation by keeping discarded food out of ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
deeper to be effective. Additional Resources For more information on sprayers and other information on ... F-45 Agriculture and Natural Resources 10/17/2024 Revised by: Kathy L. Smith, Program Director, ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences; ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
for additional tips. Additional Resources 21 CFR Part 114—Acidified Foods Canning Basics fact sheet ... Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Safety Considerations, below). Additionally, food entrepreneurs who plan to can BBQ or hot sauces with ...
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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...
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November Wooster Science Cafe TONIGHT
https://ati.osu.edu/november-13-2024/november-wooster-science-cafe-tonight
in addition to our Facebook page (https://www.facebook.com/WoosterScienceCafe/). · If you ...