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  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... State University Extension, Tuscarawas County Original authors: Glen Arnold, Associate Professor, Ohio ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Updated 2005: Christine Wisler, Dietetic ... Guidelines for Americans, but with a few additional considerations for this stage of life. This eating ...

  3. Green Cleaning

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/green-cleaning

    Household Cleaners Clean and Green- University of Arkansas Extension Make Your Home Healthy- Keep ... It Clean- University of Tennessee Extension Homemade Household Cleaners- University of Florida ... Extension Homemade Cleaning Products- West Virginia University Extension Laundry Stain Solutions- University ...

  4. Ohio State University Extension Announces Noble County Promotions

    https://noble.osu.edu/news/ohio-state-university-extension-announces-noble-county-promotions

    the Association of Natural Resource Extension Professionals (ANREP). Within the university system, ... OSU Beef, Agronomic Crops, and Extension Energy Outreach Teams. She also hosts a monthly video series ... The Ohio State University Extension recently announced the promotion of two Noble County ...

  5. Livestock Judging Reunion Invite

    https://advancement.cfaes.ohio-state.edu/email/livestock-judging-reunion-invite

    p.m. WHERE: Venue name:  Kunz-Brundige Franklin County Extension Building Venue address:  2548 Carmack ... will take place on Friday, Oct. 8, 2021, at the Kunz-Brundige Franklin County Extension Building ... located at Waterman Agricultural and Natural Resources Laboratory (2548 Carmack Road, Columbus, Ohio). ...

  6. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ... EXTENSION OARDC OHIO STATE ATI     ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-395

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-640

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-641

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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