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  1. Diversity, Equity, & Inclusion

    https://fabe.osu.edu/diversity

    College and University offices and resources College of Food, Agricultural and Environmental ... Sciences Office of Diversity, Equity, and Inclusion   College of Engineering Diversity, Outreach & ... Sciences (AWARES) University offices and resources Office of Diversity and Inclusion Office of Institutional Equity ...

  2. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... ANR-100 Agriculture and Natural Resources 10/07/2021 Authors 2021: Laura Lindsey, Associate ... clover or soybean can improve profitability. Additionally, farmers may be eligible for cost-share ...

  4. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ... Extension, Wooster Original author 1999: Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental ...

  5. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    AEX-155-04 AEX-155-04 Agriculture and Natural Resources 09/20/2021 Revised 2021: Glen Arnold, ... Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ...

  6. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    expertise include agricultural economics, environmental and resource economics, and industrial organization. ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    Family and Consumer Sciences, Ohio State University Extension Revised 2005: Christine Wisler, Dietetic ... messages from the Dietary Guidelines for Americans, but with a few additional considerations for this stage ...

  8. Device Ready: Managing Your Online Presence

    https://pickaway.osu.edu/news/device-ready-managing-your-online-presence

    Extension has developed a new curriculum aimed at improving market access for entrepreneurs. The DeviceReady ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    HYG-4026 Agriculture and Natural Resources 09/01/2021 Revised 2021: Edward J. Nangle, Assistant ... Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... University Extension Original author: John R. Street, Associate Professor Emeritus, Department of ...

  10. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    HYG-4027 Agriculture and Natural Resources 09/09/2021 Revised 2021: Edward J. Nangle, Agronomist, ... Ohio State University Extension, CFAES Wooster Campus Revised 2021: David S. Gardner, Agronomist, ... Department of Horticulture and Crop Science, Ohio State University Extension Original author 2002: William ...

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