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  1. Canner Pressure Gauge Testing

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing

    hosting a one-day drive thru testing.  Location: OSU Extension Office, Mahoning  Cost: Free Details: Drive ... into the Extension office.  Stay  in your car and hand out the pressure canner  to a staff member. ... Contact information:    Extension Office at 330-533-5538 ...

  2. Outreach

    https://aede.osu.edu/node/6702

    Outreach 4 ...

  3. Garden Art with Pam B: Leaf Castings and Birdbaths

    https://mahoning.osu.edu/events/garden-art-pam-b-leaf-castings-and-birdbaths

    castings into birdbaths. Speaker: Pam Baytos, Mahoning County Master Gardener   Until OSU Extension ...

  4. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  5. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    addition to teens? (Note: adult advisors-must undergo the OSUE volunteer selection process extension ... 4H-53 07/28/2020 Hannah Epley, Assistant Professor, Extension Specialist, Ohio State University ... Extension, 4-H Camping and Older Youth  Cassie Anderson, Extension Educator, 4-H Youth Development, Ohio ...

  6. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    to Register  Until OSU Extension Mahoning County can resume face-to-face programming, our events and ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-7

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-7

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-7

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

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