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  1. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources Learn ... Consumer Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or ... University Extension educator for information if you slaughter your own meat. Use only meat from healthy, ...

  2. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    method alone. However, grazing can help keep the Kudzu from spreading. Additional Resources Check out the ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... State University Extension Alyssa Essman, Assistant Professor and Weed Science Extension ...

  3. Certificate in Sustainable Energy

    https://aede.osu.edu/undergraduate/certificate-sustainable-energy

    Resource Economics (3 cr.) AEDECON 4330 – The Sustainable Economy: Concepts and Methods (3 cr.) AVIATN 3000 ...

  4. Breonna Shepherd, an AEDE fourth-year student, earns competitive scholarship to attend the Women in Agribusiness Summit

    https://aede.osu.edu/news/breonna-shepherd-aede-fourth-year-student-earns-competitive-scholarship-attend-women

    resource, and medicinal tool.” A first-generation college student, Shepherd said being part of the Women in ...

  5. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://aede.osu.edu/news/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    developed in collaboration with Rutgers University. This initiative will provide outreach resources ... pressure off the food system to produce as much, which would help conserve resources and put downward ... routes. Insights gained from this pilot will inform efforts in two additional cities set to launch in ...

  6. Tracy Winters

    https://gallia.osu.edu/people/tracy-winters-0

    Extension Educator, Agriculture and Natural Resources winters.5@osu.edu 740-794-6004 ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    sweetener and food coloring. Additional Resources Learn more about preserving food with less sugar: National ... Consumer Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary ... Extension Educator, Family and Consumer Sciences, retired. Revised in 2008 by Christine Kendle, Extension ...

  8. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    PLPATH-FRU-0013 Agriculture and Natural Resources 10/16/2024 Revised by: Melanie L. Lewis Ivey, ... serrations along the leaf margins. In addition to X-disease, chokecherry is a host of the black knot fungus ... Later detection of leafhoppers on yellow sticky traps may necessitate additional insecticide ...

  9. Pollinator Gardens in Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall-2

    Join OSU Extension staff to learn about pollinator gardens and collect seeds. Class held outside ... flyer here. To register, detach the registration with a check payable to OSU Extension or call the ...

  10. Pollinator Gardens in Fall

    https://mahoning.osu.edu/news/pollinator-gardens-fall

    Join us for an educational seed collection at the OSU Extension pollinator garden on November 7th ...

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