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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Natural Resources Educator, Central State University Extension, Southwestern Region Andrew Londo, ... resource base from which to collect materials. In addition to outdoor log production, shiitake mushrooms ... For more information, check out woodlandstewards.osu.edu. Additional Resources Learn more about the ...

  2. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    ANR-0144 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... Alfalfa, Bulletin 974 for their P recommendations when participating in Natural Resource Conservation ... Natural Resources ...

  3. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ...

  4. December Eat Well / Live Well

    https://hancock.osu.edu/events/december-eat-well-live-well

    Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer ...

  5. February Eat Well / Live Well

    https://hancock.osu.edu/events/february-eat-well-live-well

    evening’s theme. Monthly food and wellness program provided by OSU Extension Hancock County's Family ...

  6. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    ANR-0143 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ... significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ... for Corn, Soybeans, Wheat, and Alfalfa, Extension Bulletin E-2567, was published in July 1995 (Vitosh, ...

  7. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... to target with your outreach: 1) community partners, 2) shoppers, and 3) vendors” (Farmers Market ... In addition to printed materials, short videos showing how the program works can also be beneficial. ...

  8. Gather Your Gratitude

    https://hancock.osu.edu/news/gather-your-gratitude

    Extension for the “Gather Your Gratitude” 6-week email wellness challenge to learn more about how OSU ... Extension has tied together a variety of wellness topics related to gratitude. The email challenge connects ... participants with tips, research, and resources to share the ways gratitude can improve your health. Go to ...

  9. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

    ANR-0141 Agriculture and Natural Resources 09/27/2023 Mary Ann Rose, Director, Pesticide Safety ... Resources, The Ohio State University When Is a Private Pesticide License Needed? You need to have a private ... contacting Ohio State University Extension county offices. How Do I Become a Licensed Private Pesticide ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... also use varied sizes or colors to distinguish the tokens. In addition, SNAP token designs should ... federal, state, and local laws and regulations. In addition to this statement, it is imperative that ...

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