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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Extension; and Brad Bergefurd, Extension Educator, Agriculture and Natural Resources, Ohio State University ... Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... 6–15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested later in ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... Extension Gypsum is a source of calcium (Ca) and sulfur (S) for crop nutrition. Calcium is also used for ... additions in the majority of organic system cases. The study was conducted at 14 locations with a total of ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
from a similar effort by Intel in Chandler, Arizona, serves as a primary resource for developing ... completed in 2024. Additionally, the city reports that Intel's operations indirectly support employment ... area. Additionally, tech giants like Amazon, Google, and Facebook have established data centers in New ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
University Extension Food Preservation webpage. Resources For more information on food preservation, visit: ... Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Manager's Library Series AEDE-0020 Agriculture and Natural Resources 08/22/2024 John Foltz, ... Agriculture and Natural Resources ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
ANR-0154 Agriculture and Natural Resources 08/19/2024 Laura Lindsey, Professor, Horticulture and ... 33 pounds (lb) per acre, was applied to the entire field area in the fall. Each spring, an additional ... Wheat Associates, 2023). However, in an Ohio environment, protein content may be lower. In addition to ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... addition of outside managers, a board of directors as a governing body, and the board’s duty to hire and ... room" for children, nieces, or nephews whose addition places strains on cash flow or profitability. The ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Treatment Some growers use an additional step after the hot water treatment to promote complete sanitation ... use of the sous vide cooker. Resources Check out the following resources for information, equipment, ...
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Judging Day 2- July 11, 2024
https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/Judging-day-2
the Ohio State Fair. Please contact the Extension Office by July 15 to state if you can or cannot ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... Department of Horticulture and Crop Science, The Ohio State University Mark Licht, Extension Cropping Systems ... applications. Additionally, the tassel is initiated at or near the V6 stage, although it will not be visible ...