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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    and potential injury.   Additional resources are available at  ... Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  2. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    and Program Director for OSU Extension in Cuyahoga County. Nicole has over 15 years of experience ... opportunities.  Why is engaging in diversity, equity, and inclusion, important to your work?  In addition to being ... an Area Leader, I serve in state and national Extension DEI leadership capacities. It is important ...

  3. OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-120pm/osu-extension-annual-urban-summit

    Blog Subscriptions ...

  4. Deep Dive, Urban Sabbatical, and Urban Graduate Fellowship RFPs

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2021-1102am/deep-dive-urban-sabbatical-and-urban-graduate-fellowship-rfps

    Blog Subscriptions ...

  5. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    the VA may not need to provide additional documentation to register with disability services.    ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

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