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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    and potential injury.   Additional resources are available at  ... Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ... OSU Extension Agricultural Safety and Health Team.  https://agsafety.osu.edu/. ...

  2. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    Mark Badertscher, OSU Extension, Hardin County ANR Educator Operating a hay baler safely is ...

  3. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    the VA may not need to provide additional documentation to register with disability services.    ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  7. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    changes. When you register you can bring a support person with you for an additional $10. Contact ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-491

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-496

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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