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  1. "Take a Break" Wellness Email Challenge

    https://coshocton.osu.edu/news/take-break-wellness-email-challenge

    resources available on the Ohio State University Extension Live Healthy Live Well Blog and Facebook pages. ... Educators with Ohio State University Extension are ready to help. Join us for the fall email challenge and ... six weeks of tips, research, and resources to help take more breaks and make the most of them. In ...

  2. CD Wire- October 19, 2020

    https://comdev.osu.edu/cd-wire/2020-10-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... recorded for those who cannot join the live presentation.  Extension Annual Conference Update The Extension ... branded, Extension-focused infographic templates have been developed for your use as you prepare ...

  3. Floral Design & Marketing Program Preview

    https://ati.osu.edu/node/8795

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral Design and ...

  4. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... at OSU Extension 740-622-2265 with any food preservation questions you may have.  You can also learn ...

  5. OSU Extension hiring in Wayne County

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/osu-extension-hiring-in-wayne-county

    University Extension (OSUE) seeks an Educator to work collaboratively with county, area and state teams ... of OSUE professionals and with local agency leaders and volunteers. The Extension Educator, Agriculture and Natural ... Resources (ANR) in Wayne County will be responsible for a broad range of duties that could include but are ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-7

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-6

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-4

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-34

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-35

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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