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  1. Chow Line: Stay safe against Ohio hepatitis A outbreak

    https://cfaes.osu.edu/news/articles/chow-line-stay-safe-against-ohio-hepatitis-outbreak-0

    Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ... beverages, said Sanja Ilic, the state food safety specialist for Ohio State University Extension. OSU ...

  2. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    program of OSU Extension, which is the outreach arm of The Ohio State University College of Food, ... Tracy Turner COLUMBUS, Ohio– Hannah Epley, an associate professor of Extension education and the ... interim associate state 4-H leader and Ohio State University Extension specialist for camping and older ...

  3. Ohio State packs, delivers 188,300 meals to fight food insecurity in northeast Ohio

    https://cfaes.osu.edu/news/articles/ohio-state-packs-delivers-188300-meals-fight-food-insecurity-in-northeast-ohio

    local community partners in northeast Ohio. OSU Extension is the outreach arm of The Ohio State ... the Extension team plans to collaborate with additional university and community partners to build on ... Kindness initiative, the meals were packed and then distributed through Ohio State University Extension and ...

  4. American Farm Bureau County Activities of Excellence Award- Steve Lyon, Elizabeth Schuster, Brian Gwin, Melinda Hill, Trevor Hunt, Shoshanah Inwood, Lindsay Shoup

    https://cfaes.osu.edu/recognition/american-farm-bureau-county-activities-excellence-award-steve-lyon-elizabeth-schuster

    Natural Resources Elizabeth Schuster (Co-Principal Investigator), Sustainable Economies Consulting Brian ... Gwin, CFAES’ Ohio Agricultural and Research Development Center (OARDC) Melinda Hill, OSU Extension ... Resources Lindsay Shoup, Ohio Farm Bureau School of Environment and Natural Resources ...

  5. Cooking With Chris Instant Pot/Electric Multi-Cooker Series

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/cooking-chris/cooking-chris-instant-potelectric-multi

    would like recipes for all the wonderful foods shared below, along with a few additional recipes, please ...

  6. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area ... economic overview reports were prepared in September 2021: Extension Area  1:  Defiance, Fulton, Henry, ... Paulding, and Williams Counties Extension Area  2:  Lucas and Wood Counties Extension Area  3:  Ottawa, ...

  7. Chow Line: Pumpkin-carving the safe way to avoid injury

    https://cfaes.osu.edu/news/articles/chow-line-pumpkin-carving-the-safe-way-avoid-injury

    Lobb, a family and consumer sciences educator for Ohio State University Extension. OSU Extension is the ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... according to the U.S. Consumer Product Safety Commission. Additionally, 44% of Halloween-related injuries ...

  8. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Congratulations, Sandy!   Raymond A. Schindler Excellence in Community Development Extension Award: Update The ... Raymond A. Schindler Excellence in Community Development Extension Award nominations were due October 15. ...

  9. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    More in-depth team work and additional prizes! Different skills sets wanted: Hackers  – technical and ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-723

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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