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  1. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    BRE program here. Ohioline  is an information resource produced by Ohio State University Extension ... resources, training, and tools to develop the capacity of a community to better understand its economy. In ... addition to enhanced community capacity to address critical community issues, other outcomes of such ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    future Passing on the Family Farm Workshops OSU Extension holds "Passing on the Family Farm" ... marrison.2@osu.edu for more details about this workshop. Farm Succession Resources Getting Your Farm and Family ...

  3. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this ... Please contact Emily Marrison directly at OSU Extension 740-622-2265 with any food preservation questions ...

  4. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    addition to HR Connection, there are dedicated HR resources, HR Business Partners and HR Consultants, ... Mission Statement: Ohio State University Extension Community Development helps communities enhance ... here. Take a few minutes and nominate one of your colleagues. 2020 OSU Extension Annual Conference Please ...

  5. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    injury) and especially weed invasion. Links to additional soil fertility resources can be found at ... useful resource for beef cattle. For more details on grazing corn stover see ...

  6. Soil Sciences Programs Preview Session

    https://ati.osu.edu/node/7929

    Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ... Management Environment and Natural Resources Floral Design and Marketing Food Business Management Food ...

  7. Engineering Technologies Programs Preview Session

    https://ati.osu.edu/node/7926

    Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources Floral ... Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse and Nursery ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-21

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-21

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-21

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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