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  1. Cooking With Chris Instant Pot/Electric Multi-Cooker Series

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/cooking-chris/cooking-chris-instant-potelectric-multi

    would like recipes for all the wonderful foods shared below, along with a few additional recipes, please ...

  2. Create! Compete! Connect!

    https://ati.osu.edu/newsletter/wednesday-wire/october-20-2021/create-compete-connect

    More in-depth team work and additional prizes! Different skills sets wanted: Hackers  – technical and ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-731

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-731

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-732

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-428

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-294

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-430

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-431

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-432

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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