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ePLUS
https://southcenters.osu.edu/horticulture/eplus
and wise use of natural resources through on-location research. This program utilizes modern ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
https://www.bqa.org/resources/templates-assessments Accessing Enhanced Biosecurity Training: Employee training materials and facility signage for the ...
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New Faculty Member in Animal Welfare
this mission, I received additional professional training in animal behavior and welfare, which granted ... risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...
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Precision Livestock Farming for Dairy Producers
Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... quantity in pasture and hay fields. Dr. Josh Jackson, Assistant Extension Professor with the University of ...
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Current 2024 US Dairy Outlook
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook
Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension With the first month of 2024 coming to a completion, hopefully you have had time to ... content of 3.5%, while the average fat content in Federal Order 33 is 4.1%. These additional pounds of ...
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Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices
their usage should be maximized within the limits of a properly balanced diet. In addition, prices ...
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Who is the New Guy?
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy
faculty at The Ohio State University at the Wooster Campus. I have a research and Extension position, so ...
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Money To Grow
https://southcenters.osu.edu/direct-marketing/money-grow
1-on-1 assistance from resource providers. Presented by The Ohio State University South Centers Direct ... Cooperatives. Tap or Click Here to Register 9:00 – 9:30 a.m. Registration, Resource Fair, light breakfast ... Heat and Row Covering. 12:00 – 12:45 p.m. Lunch – Sign-up for 1-1 with resource providers 12:45 ...
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Student Cooperative Start-up Toolkit
https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit
production-related areas like meat butchery. Specialists with the CFAES Center for Cooperatives and the OSU Extension ... explore, understand, and develop the model. The toolkit includes ideas for activities, links to resources ...
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ABC-3
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0
sustainability of limited-resource new aquafarmers in this region through delivery of the newly funded ABC-3 ... aquaculture bootcamp participants, to enhance the sustainability of limited-resource new and beginning ... accomplished through the development and delivery of a multi-phase program in which new and limited-resource ...