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  1. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    unique challenges.”  That is where OSU Extension, CFAES’ outreach arm, will step in. “Many farmers and ... Extension. “This grant will bring people and resources together to effectively impact farm stress and improve ... University Extension, training will be provided to mental health and other health care professionals in Ohio ...

  2. Ohio 4-H School Garden Conference is Oct. 22

    https://cfaes.osu.edu/news/articles/ohio-4-h-school-garden-conference-is-oct-22

    Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... State University Extension, is coordinating the seventh annual Ohio School Garden Conference, whose ... theme is “Voices From the Field.” The conference is hosted by OSU Extension 4-H personnel. Ohio 4-H, the ...

  3. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    from their peers who have successfully operated CSAs for years as well as hear from OSU Extension ... program manager of Ohio State University Extension’s Direct Agricultural Marketing Program. OSU Extension ... is CFAES’ statewide outreach arm. “Many producers have reported selling out of the available share ...

  4. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://cfaes.osu.edu/news/articles/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    University Extension, the outreach arm of The Ohio State University  College of Food, Agricultural, and ... of Environment and Natural Resources.  “I learn something new at the Gwynne every year,” Jagger ... are $7 online, at county offices of OSU Extension, and at participating agribusinesses, and $10 at the ...

  5. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    professionals across the country to curate a collective of resources to help farmers address safety and health ... Agricultural Safety (NECAS),  https://www.necasag.org/nationalfarmsafetyandhealthweek/, for resource in varying ...

  6. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ... Extension and Metroparks Toledo. Participants will volunteer through the Metroparks to complete the ...

  7. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ... EXTENSION OARDC OHIO STATE ATI     ...

  8. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  9. Farm Science Review announces 2021 Hall of Fame inductees

    https://cfaes.osu.edu/news/articles/farm-science-review-announces-2021-hall-fame-inductees

    21–22 and 8 a.m. to 4 p.m. Sept. 23. Tickets are $7 online, at county offices of OSU Extension, and at ... information, visit  fsr.osu.edu. Nick Zachrich zachrich.13@osu.edu 614-292-4278 Extension Farm Science Review ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-634

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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