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  1. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    Ohio State University Extension, the outreach arm of The Ohio State University College of Food, ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  2. Moderate summer harmful algal bloom predicted for western Lake Erie

    https://cfaes.osu.edu/news/articles/moderate-summer-harmful-algal-bloom-predicted-for-western-lake-erie

    and reliable ecological forecasts directly to coastal resource managers and the public. In addition to ... that work,” Winslow said. “Additionally, we are fortunate that Ohio has capitalized on productive ... Winslow winslow.33@osu.edu 614-292-8949 Research Business and Economics Crops Natural Resources and ...

  3. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    Communication.  She is currently pursuing a Master’s degree in Community and Extension Education, through Ohio ... an extension program assistant.  Most recently, her work was in Hamilton County through a state ...

  4. Chow line: Salad recall prompts questions of parasite

    https://cfaes.osu.edu/news/articles/chow-line-salad-recall-prompts-questions-parasite

    Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ... be additional retailers and products impacted by this outbreak.” Thus far, at least 122 people across ... Sanja Ilic, the state food safety specialist for Ohio State University Extension. OSU Extension is the ...

  5. CFAES Time & Change Alumni Webinar Series: Managing in Today’s Global Grain and Feed Environment

    https://cfaes.osu.edu/news/events/cfaes-time-change-alumni-webinar-series-managing-in-today%E2%80%99s-global-grain-and-feed

    grain, feed, micronutrients, co-products, and other additives. SPEAKERS: Constance Cullman President and ...

  6. Yet another major award for Rattan Lal

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/yet-another-major-award-for-rattan-lal

    of Environment and Natural Resources, was announced on June 11 as the recipient of the 2020  World ... management and conservation of agriculture’s most cherished natural resource, the soil, set him apart,” said  ...

  7. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food ...

  8. How CFAES helped Laura Tavera find her calling

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/how-cfaes-helped-laura-tavera-find-her-calling

    and Natural Resources Laboratory  dairy farm, and being smitten by it all, Tavera is now on a path to ...

  9. Fall Vegetable Garden

    https://lucas.osu.edu/events/fall-vegetable-garden

    Join OSU Extension, Lucas County Educators, Amy Stone and Patrice Powers-Barker for the first in ...

  10. Keep your vegetable garden happy all summer

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/keep-your-vegetable-garden-happy-all-summer

    long? Tim McDermott,  an educator in OSU Extension’s Franklin County office who runs the  Growing ...

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