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  1. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    Smith, Extension Educator, Agriculture and Natural Resources, Carrol County 9|22  Farm Stress and Mental ... Extension. Conversations and discussions on "hot topics" in the agricultural world related to ... how to bridge the difficult topics, and the resources that are available to you and your family. ...

  2. National Farm Safety and Health Week 2021

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/national-farm-safety-and-health-week-2021

    professionals across the country to curate a collective of resources to help farmers address safety and health ... Agricultural Safety (NECAS),  https://www.necasag.org/nationalfarmsafetyandhealthweek/, for resource in varying ...

  3. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ... Extension and Metroparks Toledo. Participants will volunteer through the Metroparks to complete the ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-395

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-640

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-641

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-638

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-635

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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