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  1. A Day in the Woods Webinar-Mapping Your Woods

    https://ocvn.osu.edu/events/day-woods-webinar-mapping-your-woods

    University Extension) 10:05 AM –   Using Ohio county auditor web resources – Eric Hayes, Athens Soil and ... maps – Stephanie Downs,  Ohio Department of Natural Resources-Division of Forestry 11:15 AM  Overview ... tools – Dave Apsley, Ohio State University Extension, Stephanie Downs,  Ohio Department of Natural ...

  2. OSU Extension hiring in Wayne County

    https://ati.osu.edu/newsletter/wednesday-wire/october-7-2020/osu-extension-hiring-in-wayne-county

    University Extension (OSUE) seeks an Educator to work collaboratively with county, area and state teams ... of OSUE professionals and with local agency leaders and volunteers. The Extension Educator, Agriculture and Natural ... Resources (ANR) in Wayne County will be responsible for a broad range of duties that could include but are ...

  3. Fall Home Food Preservation Hours- Online

    https://lucas.osu.edu/news/fall-home-food-preservation-hours-online

    Similar to a spring/summer series, this fall, the OSU Extension Food Preservation Team is offering ... preservation in Lucas County, Patrice Powers-Barker is the OSU Extension, Family and Consumer Sciences ... Educator. Her email is powers-barker.1@osu.edu or phone 419-574-0983. The OSU Extension Lucas County website ...

  4. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    Plan is reviewed and updated every six months, in April and October of each year.   Resources: CFAES ...

  5. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-3

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-4

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-5

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-2

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-31

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-32

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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