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  1. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... rumination. Addition of a buffer to the diet to help maintain rumen pH is advised. Additional suggestions have ... additional corn silage this fall, possibly from neighbors with corn not well-eared.  This could be done in ...

  2. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To ... Resources Center at https://dairy.osu.edu/, Ohio Ag Manager at https://u.osu.edu/ohioagmanager, the C.O.R.N. ...

  3. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    opportunity, and their usage should be maximized within the limits of a properly balanced diet. In addition ...

  5. Canceled: Herbs and Other Edibles

    https://miami.osu.edu/events/herbs

    flowers and weeds, and how herbs can be utilized in a healthy diet. Join Extension staff  Alisha Barton ...

  6. Grain Marketing Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/farm-management/grain-marketing

    OSU Extension offered a two-part webinar series in 2019 entitled "Improving Grain Marketing ... View the recorded webinars below: Part 1- March 12, 2019 Part 2- March 19, 2019 Program resources ...

  7. Sweet, Sour & Savory. Tomato Tasting.

    https://miami.osu.edu/events/sweet-sour-savory-tomato-tasting

    following locations: 1) OSU Extension Office, Miami County, Old Stone Courthouse in Troy; 2) The Wild Farm ...

  8. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... than normal. In addition to first cutting yield loss, nutritional quality may also be lower than normal ...

  9. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. ... Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Many ... in northern Ohio and mid-July in central and southern Ohio. For those needing additional forage as ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... The Ohio State University Extension Spring 2019 has been challenging to say the least. Hay fields have ... References Undersander D., “Making Baleage” UW Extension, January 2015, ...

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