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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    https://www.bqa.org/resources/templates-assessments Accessing Enhanced Biosecurity Training: Employee training materials and facility signage for the ...

  2. New Faculty Member in Animal Welfare

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/new-faculty-member-animal-welfare

    this mission, I received additional professional training in animal behavior and welfare, which granted ... risks in the future. Additionally, I am committed to raising awareness and knowledge about food animal ...

  3. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension This winter, the OSU Extension Digital Ag team is offering a 6-part Zoom series on ... quantity in pasture and hay fields. Dr. Josh Jackson, Assistant Extension Professor with the University of ...

  4. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... University Extension With the first month of 2024 coming to a completion, hopefully you have had time to ... content of 3.5%, while the average fat content in Federal Order 33 is 4.1%. These additional pounds of ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    their usage should be maximized within the limits of a properly balanced diet. In addition, prices ...

  6. Who is the New Guy?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/who-new-guy

    faculty at The Ohio State University at the Wooster Campus. I have a research and Extension position, so ...

  7. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Feeding Management Resources: Energy and Protein Energetics for the Practicing Nutritionist Energy: ... Research and Extension Minerals and Vitamins Antioxidant Nutrients and Milk Quality Biotin for Lactating ... Where to Have Your Water Tested Other Feed Resources Calculating Value of Feeds (MS Excel file) ...

  8. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... provides participants with resources such as science-based standards, verifications, metrics and other ... Additional information about the program is available at: https://nationaldairyfarm.com/ ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    previous issue, and nutritionists feeding for components may find additional value in feeding for milk fat. ... opportunity, and their usage should be maximized within the limits of a properly balanced diet. In addition ...

  10. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and ...

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