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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    AS-1027 Agriculture and Natural Resources 11/17/2022 Scott P. Kenney, PhD, Assistant Professor, ... Natural Resources (ODNR), Division of Wildlife. Ohio’s average harvest from 2018 through 2021 is 184,746 ... introduction to deer (Kuchipudi et al. 2022) along with mutation of the virus in deer could provide additional ...

  2. Gregg named recipient of 2022 Cultivator of Change award

    https://acel.osu.edu/news/gregg-named-recipient-2022-cultivator-change-award

    Owl Pellets: Tips for Ag Teachers Podcast.  In addition to being surprised with the Cultivator of ... was created to bring together agriculture LGBTQ+ employees, human resources and diversity and ... inclusion professionals, employee resources group leaders, executives and organizational leaders, allies and ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources ... ANR-0109 Agriculture and Natural Resources 11/18/2022 Greg LaBarge, Field Specialist, Agronomic ... , Ohio State University Extension A sound nutrient management plan is the foundation for productive ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    FST-FABE-1002 Agriculture and Natural Resources 11/09/2022 Jerish Joyner Janahar Z. T. Jin V. M. ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ...

  5. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    professionals from around the country and gain additional skills and knowledge that will benefit her in her ...

  6. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the ...

  7. Degree Options

    https://acel.osu.edu/graduate/degree-options

    prepares a person with additional knowledge and necessary skills in the field in order to teach, become ... requirements, electives, a cognate area outside Agricultural and Extension Education, and a Master's ... Extension Education, International Development, or Leadership. Our M.S. students may select either a thesis ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    nutgrowing.org/chestnut-resources. View more Ohio State University Extension facts sheets about common diseases of Ohio fruits and ... PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ... addition, anthracnose can ruin a chestnut’s ability to germinate and grow because the lesions typically form ...

  9. Faculty, graduate students attend NC-AAAE

    https://acel.osu.edu/news/faculty-graduate-students-attend-nc-aaae

    State University ANR Extension Communication Kiley Holbrook, The Ohio State University Erica ... Ohio State University Poster Presentations: Airtable: A Resource for Research Kaitlyn Evans, The Ohio ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    FST-FABE-1001 Agriculture and Natural Resources 11/01/2022 Jerish Joyner Janahar V. M. ... treatments can eliminate or reduce the need for synthetic additives in product formulation. This helps the ... pressure due to the compressibility difference between air and food. In addition, foods with low-moisture ...

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