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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    ANR-0065 Agriculture and Natural Resources 06/07/2024 Reviewed by: Christie Welch, Continuing ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... Employer Identification Number (EIN). For additional assistance on completing the application to become an ...

  2. (Speaker Series) Indigenous Right Relations: Shifting Power and Land Forward

    https://cfaesdei.osu.edu/events/speaker-series-indigenous-right-relations-shifting-power-and-land-forward

    In addition, Chad graduated from The Ohio State University, where he received his degree in Forestry, ...

  3. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... addition of outside managers, a board of directors as a governing body, and the board’s duty to hire and ... room" for children, nieces, or nephews whose addition places strains on cash flow or profitability. The ...

  4. (Speaker Series) Neurodivergence and Entomology: A Panel Discussion

    https://cfaesdei.osu.edu/events/speaker-series-neurodivergence-and-entomology-panel-discussion

    for insect conservation in cities. Mary is also a State Specialist in Extension who involves ...

  5. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    Center grant. For additional fact sheets and other marketing resources, visit directmarketing.osu.edu. ... Engagement; Ohio State University Extension; Rob Leeds, Educator, Agriculture and Natural Resources, Ohio ... Resources, Ohio State University Extension, Mahoning County; and Jacci Smith, Program Coordinator, ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    shorten its shelf life. Additional Resources Check out the following resources for more information on ... HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ...

  7. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    SAG-0003 Agriculture and Natural Resources 05/22/2024 Revised by: Cassandra Brown, Program ... Certification also requires additional record-keeping, an annual fee, and annual inspections. If only part of an ... to create a list of certifiers who operate in Ohio (see Resources section of this fact sheet). Create ...

  8. Planning for the Future of Your Farm Workshops

    https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops

    Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the ... Extension Farm Management Field Specialist and Robert Moore, Attorney with the OSU Agricultural & ... Resource Law Program. Topics discussed during this series include: Developing Goals for Estate and ...

  9. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    to adhere to a dairy-free diet. Additional Resources Check out the following resources for more ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... these tips adapted from Michigan State University Extension can help extend the shelf life of ...

  10. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    ANR-0152 Agriculture and Natural Resources 04/08/2024 Victor Emmanuel de Vasconcelos Gomes, Post ... Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... State University Extension Peter Thomison, Emeritus, Department of Horticulture and Crop Science; ...

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