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  1. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    Jason Hartschuh, Extension Educator, Crawford County; Dr. Gustavo Schuenemann, Extension Dairy ... Veterinarian, The Ohio State University Extension Agriculture is no stranger to contagious disease. Drawing on ... additional supplies of these items that are typically shared and assign them to each employee, so they no ...

  2. 4-H Advisor Info

    https://medina.osu.edu/4hadvisorinfo

    This page was developed to provide information and resources for Medina County 4-H Volunteers ... Resources for Club Advisors ...

  3. COVID-19 and 4-H Updates

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/covid-19-and-4-h-updates

    winning person will receive a pizza party for their entire club...eventually! Resource for help on ... and Extension programming update: Under directive of Extension Administrative Cabinet on March 23, at ... virtually. No new Extension-led activities will be planned until further notice. March 23- As a reminder, at ...

  4. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, ... direction from which the wind is blowing can affect the warmth or chill experienced. In addition, the ... have minimum effect on feed cost. In addition to soybean meal, be observant to other sources of protein ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... ‘average’, such as mature corn silage, very finely or very coarsely ground corn, or extensively processed ... steam- flaked corn. Future articles will outline additional changes we are making to the equation. ...

  6. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    Health.  You may view resources specific to specialty crop producers, marketers and consumers on ...

  7. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    Extension programming update: Under directive of Extension Administrative Cabinet on March 23, at this time ... No new Extension-led activities will be planned until further notice. March 24- Did your usual ... Extension is here to help with a new virtual education program for farmers. Agriculture and Natural ...

  8. Winter 2020 Project Green Teacher Graduates

    https://franklin.osu.edu/news/winter-2020-project-green-teacher-graduates

    started in 2014 and taught by OSU Extension personnel and area partners. We're proud to share that ...

  9. Agriculture and Natural Resources Madness

    https://medina.osu.edu/events/agriculture-and-natural-resources-madness

    OSU Extension is Open for Business!  Learn with us virtually! Daily events at: 9:00 a.m.,  Noon, ... educational programs and find relevant resources as we prepare for the 2020 growing season amid COVID-19. ... Brought to you by your OSU Extension educators, researchers, faculty, staff and partners.   ...

  10. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop ... apply additional nitrogen to the companion crop.   During the first 6 to 8 weeks after seeding, scout ...

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