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  1. Angus Foundation Talon Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-1st-2021-october-25th-2021-october-18th-2021-october-11th-1

    beef cattle. For additional details, visit their website or view this flyer. The application is ...

  2. Call for nominations for university-wide awards

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/call-for-nominations-for-university-wide-awards

    nominations Distinguished Diversity Enhancement Award Sponsor: Senate Diversity Committee and Human Resources ... years.) Online call for nominations Distinguished Staff Award Sponsor: Office of Human Resources Opens: ...

  3. Advocates & Allies for Equity Ally Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/advocates-allies-for-equity-ally-workshop

    with automated closed captions. If you have questions about accessibility or wish to request additional ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... ANR-100 Agriculture and Natural Resources 10/07/2021 Authors 2021: Laura Lindsey, Associate ... clover or soybean can improve profitability. Additionally, farmers may be eligible for cost-share ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-713

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-712

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-711

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-710

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-714

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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