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  1. Angus Foundation Talon Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-1st-2021-october-25th-2021-october-18th-2021-october-11th-1

    beef cattle. For additional details, visit their website or view this flyer. The application is ...

  2. Call for nominations for university-wide awards

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/call-for-nominations-for-university-wide-awards

    nominations Distinguished Diversity Enhancement Award Sponsor: Senate Diversity Committee and Human Resources ... years.) Online call for nominations Distinguished Staff Award Sponsor: Office of Human Resources Opens: ...

  3. Advocates & Allies for Equity Ally Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/advocates-allies-for-equity-ally-workshop

    with automated closed captions. If you have questions about accessibility or wish to request additional ...

  4. Conversations with Black Farmers and Educators – Oct. 12 Environmental Professionals Network Program

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/conversations-black-farmers-and-educators-%E2%80%93-oct-12

    EPN is excited to host an event for our community of environmental and natural resource ... their efforts through Extension, engineering, and agricultural sciences to improve opportunities for ... conversation. Additionally, Ariella Brown, associate director for Gender Equity Programs and Education at ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... ANR-100 Agriculture and Natural Resources 10/07/2021 Authors 2021: Laura Lindsey, Associate ... clover or soybean can improve profitability. Additionally, farmers may be eligible for cost-share ...

  7. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ... Extension, Wooster Original author 1999: Joe E. Heimlich, Emeritus, Food, Agricultural and Environmental ...

  8. Steve D. Ruhl County Agriculture Agent Award Nominations due by Oct. 15

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/steve-d-ruhl-county-agriculture-agent-award-nominations-due

    resources community is the backbone of any state Extension organization and the driving concept behind the ... Morrow County Extension director and ANR educator. Each year, award recipients are nominated by their ... agriculture and natural resources, current JCEP ANR president and president-elect, and at least one past Steve ...

  9. Celebrating Ohio Cities—Where We Live, Work, Play, Learn, and Serve

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/october-1-2021/celebrating-ohio-cities%E2%80%94where-we-live-work-play-learn-and

    OSU Extension is celebrating “Urban October,” a worldwide campaign that the United Nations ... Serve.” This is OSU Extension’s first year to participate in Urban October. In coming years, we look ... forward to collaborating with additional university and community partners to build on this foundation and ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-708

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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