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  1. Nora Bello Receives ASA Presidential Award for 2021

    https://ansci.osu.edu/news/nora-bello-receives-asa-presidential-award-2021

    members of the NCCC170 and/or those involved in outreach activities.  The award will be presented to ...

  2. Angus Foundation Talon Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-1st-2021-october-25th-2021-october-18th-2021-october-11th-1

    beef cattle. For additional details, visit their website or view this flyer. The application is ...

  3. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Reducing Plastic Waste When Boating Videos OSU Extension also has many video resources that are available ... Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  4. Call for nominations for university-wide awards

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/call-for-nominations-for-university-wide-awards

    nominations Distinguished Diversity Enhancement Award Sponsor: Senate Diversity Committee and Human Resources ... years.) Online call for nominations Distinguished Staff Award Sponsor: Office of Human Resources Opens: ...

  5. Advocates & Allies for Equity Ally Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/october-13-2021/advocates-allies-for-equity-ally-workshop

    with automated closed captions. If you have questions about accessibility or wish to request additional ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-715

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    Michigan State University in Community, Agriculture, Recreation and Resource Studies. Michaela’s work with ...

  8. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    https://osu.zoom.us/j/96884693989?pwd=K1d4aXlQV3M3Yll4ZnVzZE1OeXc3UT09--- Meeting ID 968 8469 3989 Voices for Food resources ...

  9. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    characteristics for commercialization and processing, while the male flower does not. In addition, cross ... pathogens are likely to spread nationally as cannabis-derived crops gain popularity. In addition to lighting ... investing additional hours to dry freshly harvested flower buds. The common practice is to slow dry ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-708

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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