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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... innovative and impactful Extension resources that exist and programs the ECE team is developing to address ... with one another. Resources from peers both within and outside of OSU Extension will be shared. ...

  2. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    agriscience education programs are increasing in Ohio with 26 new programs and 35 additional teaching ... preserving our natural resources while feeding the world. This learning begins for so many young people in an ... extensive training in agricultural science, educational psychology, instructional methods, and youth ...

  3. Taylor Stevens

    https://acel.osu.edu/our-people/taylor-stevens

    Taylor Stevens Graduate Student stevens.1068@osu.edu 513-695-2056 OSU Extension, Warren County 320 ... Extension Education 4-H Youth Development- Any- Journal article Book/book chapter Report Working paper ...

  4. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ... EXTENSION OARDC OHIO STATE ATI     ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-395

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-640

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-641

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-638

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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