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  1. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    information, training, and resources to help not only Ohio farmers markets managers but also OSU Extension ... innovative and impactful Extension resources that exist and programs the ECE team is developing to address ... with one another. Resources from peers both within and outside of OSU Extension will be shared. ...

  2. Carcass Show of Champions

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/carcass-show-champions

    grade out on the rail?  Because of pandemic concerns, the OSU Extension office is announcing that the ... Meat Judge giving oral reasons and results at both the Hardin County OSU Extension and Ohio State ... – Hardin County 4-H Facebook pages in addition to the hardin.osu.edu website.  The carcass show will ...

  3. Carcass Show of Champions

    https://hardin.osu.edu/news/carcass-show-champions

    rail?  Because of pandemic concerns, the OSU Extension office is announcing that the 2021 Hardin County ... oral reasons and results at both the Hardin County OSU Extension and Ohio State – Hardin County 4-H ... Facebook pages in addition to the hardin.osu.edu website.  The carcass show will evaluate the meat value of ...

  4. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ... EXTENSION OARDC OHIO STATE ATI     ...

  5. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-395

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-640

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-641

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-639

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Sara Mastellar elected to NAEAA Executive Committee

    https://ati.osu.edu/news/sara-mastellar-elected-naeaa-executive-committee

    years as the equine instructor at South Dakota State University. In addition to her degrees, she has ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-638

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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